Process Engineer – Liquid Process Systems – Singapore

Location:                                         Singapore

Duration:                                         12 – 18 Months Initially  

Working week:                              Approx. 45 hour per week

The Role

• Develop process, P&I diagram and equip/piping layouts for the beverage projects

• Process improvements, thermal process design, process engineering troubleshooting and technical problem solving

• Tanks sizing and dimensional designs, valves//pumps selection, energy & mass balancing

• Pressure drops calculations, pump selections & sizing, thermal calculations review

• Technical specifications for components/process solutions i.e thermal heat treatments, filtration,

• separation/clarifications, homogenization, fermentation, flow components

• Obtain technical quotation, technical discussions with suppliers and purchase requisitions.

• Required project documentation i.e item list, operation manual, performance criteria’s, performance data, lesson learned etc.

• Process automation i.e writing process description, FDS, FATs etc

• Support installation drawings & site installation

• Process commissioning , performance trials and post commissioning technical support

The Company

A global leader in consumer health, hygiene, and nutrition products. The company operates across multiple sites in Singapore, including its corporate office at Marina Bay Financial Centre, a manufacturing facility in Tuas, and a Research & Development (R&D) Centre at Biopolis.

The Candidate Requirements

 • Approx. 1 – 3 years of experience gained within liquid processing

• Degree qualified in relevant discipline – ideally chemical engineering

• Ideally you would have gained engineering experience in the food, beverage or dairy industry

 • Process and project engineering capabilities on creating/developing P&I diagrams, layouts, Commissioning, Qualification and Validation

• Right to live and work in Singapore