Senior Project Manager - Liquid Processing

Job Type
Emp Type
Full Time
Construction and Engineering
Functional Expertise
Countries, Regions
Salary Type

Job Description

Sr/Project Manager – Hygienic Liquid Processing – Singapore


Location:                                                                           Singapore

Contract Duration:                                                      Permanent / staff position. 

Start Date:                                                                        Immediate – candidates with up to 3 months’ notice can be considered.  

Working Week:                                                               45 hours a week

Travel:                                                                                 30 - 40% travel regionally (Remainder is office based in Singapore)


The Company:

A multinational OEM company which offers design, manufacturing, and turnkey solutions for the food and beverage

industry. This company is a global name with a reputation for providing some of the most technically advanced and

highest quality liquid processing systems in the world. 



  • Managing comprehensive, strategical and complex international projects; dealing with turnkey projects in international environments
  • Independent Risk & Opportunity Management, incl. project monitoring, controlling and reporting
  • Planning project flows, incl. deadlines and resources
  • Responsible for change, claim and escalation management, deadline monitoring, costs and quality control, budget adherence and optimization
  • Planning, managing and coordinating project teams with different cultural backgrounds in a complex environment
  • Implementation of strategical project management topics in the region Asia Pacific
  • Supporting and consulting internal and external interfaces
  • To be involved in process designing calculation such as thermodynamics, flow mechanics, mass balances, equipment sizing and various unit operations
  • Good technical knowledge in Process Design, assembly drawing, good management system and team work.


• Bachelor’s degree in engineering with a minimum of 10+ years’ experience post qualification.

• Preferably Chemical Engineering / Process Engineering or Mechanical Engineering background.

• Comprehensive understanding of Process Engineering in a liquid food and/ or Beverage plant.

• High familiarity with tools in project management

• Experience in process management-related environments

• Intercultural awareness

• Analytical and organizational skills

• Experience gained working in Singapore ideally existing EP Holder, Permanent Resident or Singaporean.

• Willingness to travel across Asia Pacific